So you need a bartender, eh?
Well I'm happy to say you've found the right place. My name is Jacquelyn Ryan and I've been bartending in various venues, from martini lounges, to country club dining rooms, to Irish pubs, for the last eight years. I've got vast knowlege of mixology (Moscow Mule, Pink Lady, Blue Hawaiian...try me!), so I can create a fantastic drink menu for you, whatever your theme might be. I charge $15/hour with a tip jar and that includes:
-BARTENDING SERVICES:Setting up, tending, and breaking down the bar
-KIT OF BARTENDING TOOLS:Cocktail shakers, beer and wine openers, speed pourers, ice buckets and scoop, bar towels, and salt and sugar rimmer, etc. (all the tools I will need to make your drinks)
-COOLERS:Two large coolers.
-TABLE:A heavy duty folding table with professional linen table cloth for the bar.
-SHOPPING LIST:I will work with you to create your drink menu and bar shopping list.
I also offer custom made cocktails that are unique to your event, at an additional cost. Please email me at
jackieryanbartending@gmail.com for more information/availability :)
** JACQUELYN RYAN BARTENDING SPRING COCKTAIL MENU**
Mediterranean Fig Cooler: Vodka, Fig Liqueur, Lavendar Bitters, Garnished with Lavendar Sprigs.
Peach Bite Bellini:
Fresh Peach Puree, Prosecco, Peach Bitters.
Elodie's Punch:
Tequilla, Vanilla Infused Simple Syrup, Elderflower Liqueur, Club Soda.
Great Gatsby:
Rum, Muddled Fresh Blackberries, Peach Schnapps, Creme de Cassis (Blackberry Liqueur), Homemade Sweet and Sour Mix.
Provencal Lemonade:
Vodka, Elderflower Liqueur, Rosemary Infused Lemonade.
No comments:
Post a Comment